the Good News: i had the Sichuanese fragrant & hot pork noodle and i simply love it! it reminded me of the spicy pork in the can that i have back at home, i realized i havent had that for ages (like the mooncake, bak chang, salted egg, century egg, bak gua, pork floss, kaya.. oh i miss all these!)
yay!! new favourite food to add to my loooooooong list (with four season's duck rice, wagamama's chic salad, dixie's hot wings, satay house's ABC & lontong & nasi lemak, MSD's food, pandoo's fried rice, TPT's desserts, nando's frozen yoghurt, dim sums like deep fried custard bun & char siew puff, ben's dark choc chip cookies, kulu-kulu's sushi rolls, maedah grill's bread, haagen daaz's & harrod's ice creams, wong wong's egg tart & bubble tea, moonlight's faluda, betty's yorkshire fat rascal scone, amsterdam's chips... wow, i do eat alot dont i? wondering what else i missed out... )
and yes.. there's this one scottish buaya who tagged along as he's transiting to malaysia as well.
i was thinking "wow.. how many calories are all these???" but when ang saw this he said "confirm diabetes.."